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A rare treasure. Deep golden, sometimes red oil, this delicious oil is lighter in weight than olive oils with consistent intense aroma and flavor. Its nutty spice is something akin to pumpkin seeds but more pungent.
Moroccan argan oil is used as a cooking oil as well as a flavoring and/or finishing ingredient. In salads it is most often combined with lemon juice, while for tagines (stews) and couscous it is a finishing drizzle. It can be found on the menus of some of the finest restaurants in the world.
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