The Rabati is back! Our more contemporary tagine. It is easy to use, clean, and maintain. The inside of the lid is glazed. The unique design allows for flavor trapping after each use.
This tagine needs to be seasoned before first use. This process ensure long life and strength and adds a typical tagine flavor to your cooking. It can be used on stove top (up to low-med heat) as well as in the oven (up to 350F).